THIS IS A STUDENT PROJECT AND NOT THE OFFICIAL HOMEPAGE OF THE COMPANY.
Mission/Vision
Our mission is to share unique, authentic, and tasty Thai cuisine with the people while offering a friendly and welcoming environment. Our vision is to become the preferential Thai food restaurant for people who want to experience the taste of Thailand.
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History
Earnie and Linda bought Salad King in 1991, transforming it into modern-day Thai cuisine from old Thai food and peameal bacon sandwiches. They redesigned the interior to the fun and welcoming place we all know and love. 2010 the restaurant closed due to a collapsed exterior and moved to Yonge St. Ryerson students loved the new location and its tasty dishes. 2020 covid struck, but Earnie and Linda were still holding on. Current day - Salad King still stands strong, providing tasty food and continuing to serve happy customers!
FAQs
1. Do you have any vegetarian options?
Yes, we do have options for veggie lovers. We invite you to visit our menu for all the options we have for you. Our most famous veggie dish is Spicy Tofu. Give it a try!
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2. Are you open on any holidays?
We are not open on holidays.
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3. Are all of your menu options spicy?
No, we have plenty of non-spicy food options. Check out our menu for all our options.
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4. I am allergic to peanuts, are you able to make your food without peanuts?
Yes, please ask your server for recommendations on what to order/ if the dish can be modified.
Join Our Team!
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